Category Archives: kitchen hygiene

How did you picture that small caf AND eacute; you’ve dreamed of running for years and now decided to take the plunge?

Was it a place where friends and co-workers could mix and mingle for business and pleasure? Did your cafe have a planned special theme or type of food and drink?

Whatever the answers, you will have researched thoroughly, perhaps done business start-up courses and drawn up a business plan.

Now you’ve got the financing, found a great location and signed the lease you’ll have got stuck into the detail of setting up the place as you want it – both in the area where your customers will be and in the kitchen.

That means deciding on the best equipment you can afford, the layout and complying with all the Health and Safety regulations some of which are listed here.

HSE advice is that you allow in layout of your kitchen for adequate maintenance, cleaning and/or disinfection to avoid or minimise air-borne contamination (i.e.Kitchen deep clean deep clean kitchen hygiene health and safety regulations fire safety in kitchens Continue reading →